Temi Tea Garden, established in 1969, is a renowned tea plantation located in the southern part of Sikkim, India. Set at an altitude of 6,000 feet, it produces some of the finest organic teas, including black, green, oolong, and white varieties. The garden is known for its lush landscapes, sustainable farming practices, and commitment to quality. With its cool climate and rich soil, the garden offers a unique environment that enhances the flavor and aroma of its teas. Visitors can enjoy scenic views, explore the plantations, and sample exquisite teas, making it a must-visit destination for tea lovers and nature enthusiasts alike.

DRY LEAF
Temi Autumn Flush Tea leaves are tightly rolled and have a vibrant, dark green color with occasional golden tips. The dry leaves emit a fresh, floral aroma, hinting at the rich flavor profile to come.

INFUSION
When steeped, the infusion reveals a golden amber color with a fragrant, light floral scent. The aroma is smooth and inviting, indicating the tea’s well-balanced flavor.

LIQUOR
The liquor of Temi Autumn Flush Tea is a golden-hued brew, offering a mellow and full-bodied taste. It is smooth, with a delicate sweetness and subtle floral notes, creating a refined and refreshing cup.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.