DRY LEAF
Ivory- white roots of ashwagandha with green tea are replete with musty woody aromas complemented by a gentle herby note. 

INFUSION
White roots intact with bright green tea leaves that revel in the aromatic subtlety of raw wood.

LIQUOR
Bright and transparent golden yellow shiny liquor upholds a light-bodied herby flavours with layers of musty wood and tea.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.

Health Benefits
It helps to enhance mood and relieve anxiousness and stress
An ancient reputation for improving fertility
It helps with digestive health and improves metabolism