DRY LEAF
Well-twisted green tea leaves in a hurricane of colors that include ebony, pistachio green, and patches of brown blow out sweet and spicy puffs of spearmint with a woody floral freshness of patchouli.

INFUSION
Soft evenly-sized open green leaves with a few brown internodes brace strongly with cool and spicy menthol while sweet notes of peppery licorice blow in softly with a low resounding earthiness.

LIQUOR
Chartreuse yellow with a gusto of spicy-sweet spearmint with a rolling breeze of honey-scented eucalyptus that trails behind to form a cool concoction with a delicate body that bites with a sharp sweetness of mint and tingles the palette in dizzying freshness. Spicy notes blow in still to introduce cloves, licorice, and pepper that renders the tea briskly wholesome.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.

HEALTH BENEFITS
Menthol soothes the stomach of cramps and bloating
Mint Kiss Tea can help combat bad breath
The fresh aroma of mint can cure headaches and nausea