The broken leaf form enhances the infusion, allowing for a quicker release of flavors and a brighter, smoother liquor. Often complemented by a gentle floral aroma, it offers a mild yet refreshing taste that invigorates the senses. Ideal for those who enjoy a lighter, more refined tea, this traditional Darjeeling green tea provides a perfect balance of natural sweetness and crisp freshness, all while staying true to the region’s long-standing tea culture.

DRY LEAF
Darjeeling Green Tea with neat wires in shades of greenish brown unleashing a herby character of thyme and citrus piquancy.

INFUSION
Olive green evenly coloured infusion with earthy and vegetal notes of tender raw green vegetables.

LIQUOR
A yellowish green broth redolent of earthy vegetation and a subtle sweetness of fresh flowers and raw leafy greens.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.