It's Here
Second Flush 2026
Pre-order before it's gone
Personally selected by Rupesh Pradhan, Founder, Mayukh Tea.
Limited Edition
Limited Edition
Limited Edition
Premium Harvest
Why Second Flush Matters
Second Flush Darjeeling, harvested from May to June, is renowned for its distinctive muscatel character—a unique grape-like sweetness that develops only during this harvest. The longer sun exposure and warmer temperatures create complex flavor compounds that justify the premium.
May-June Harvest
Peak sun exposure period
Muscatel Notes
Unique grape-like sweetness
Premium Quality
Most sought-after harvest
Direct from certified estates
Tea Board of India licensed
Vacuum-sealed at source
Authentic Darjeeling
How To Steep?
1
Fresh water
Take 1 cup of fresh water (180 ml)
2
Heat water
Heat to 90–95°C, just below boiling
3
Add tea leaves
Add 1 teaspoon (2.5g) of Second Flush leaves
4
Steep time
Steep for 3–5 minutes
5
Enjoy
Strain and enjoy the tea
TRENDING NOW
Have You Tried First Flush 2026?
This season's most-loved harvest. Light, floral, and selling fast.
Low Stock
Low Stock
Sold Out
